• Print Pressure Cooker Brussel Sprouts So yesterday I was craving some Brussel Sprouts and I wanted them fast. Cooking in a pressure cooker will ensure that they get done in record time. However take my advice, do not pressure cook for 2 minutes, they get a bit mushy. They taste better not so mushy and since we are going to saute them for a few minutes after pressuring cooking, they do not have to be completely mushy.  Servings 4 Author Frances Lejeune Ingredients 1 bag Brussel Sprouts 1/2 cp Water 1 tbsp Butter (real butter trust me) Salt and pepper to taste.* Instructions Toss the bag of Brussel Sprouts in…